Food Safety Level 2 and 3 Course OverviewEveryone who works with food has a special responsibility for safeguarding the health of consumers to ensure the food they serve or sell is safe to eat. Anyone working in a catering setting where food is prepared, cooked and handled is required to have a food safety qualification. What's Included?• 1 day tuition for the Level 2 Award. 3 days tuition for the Level 3 Award. • Final exam. • Registration and Certification with Highfield. • Delivery at NLTG in Accrington. Numbers permitting, this course can be delivered on company premises. Qualification GainedLevel 2 Award in Food Safety in Catering. Level 3 Award in Supervising Food Safety in Catering. CostLevel 2 - £60 per person plus VAT. Level 3 - £220 per person plus VAT. How To BookCall our Employer Engagement Team on 01254 300779 (email: eet@nltg.co.uk)
