Apprentice Commis Chef – Ref 10815

Company Website:

Inn On The Prom

Apprenticeship:
Location:
Lytham St Annes
Type of Business:
Hotel
Postcode:
FY8 1LU
Daily Hours and Breaks:
Working 5 days out of 7 Earliest start: 6:00am Latest finish: 9:00pm Split shifts involved 30 mins break Minimum 30 hours per week Maximum 40 hours per week
Starting Salary:
£192-£256 per week
Vacancy Reference No.:
10815

Description

• Training included in all aspects of commis chefing.
• Food preparation and supporting the Head Chef.
• Preparing breakfasts, lunches and starters initially and moving on to main courses and desserts.
• Maintaining a safe and hygienic kitchen.

Requirements

• Punctual and reliable.
• Passion for working in the hospitality industry.
• Hardworking and keen to learn.
• Ability to follow instructions and work well as part of a team.
• Able to work well under pressure in a busy environment.

Educational Requirements

No formal qualifications required.

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