Caffè Grande Abaco, located on the main High Street in Uppermill, resides within a beautiful 4 storey, Grade II listed building proving an attractive back drop to the historic cobbled streets of St Mary's gate. Perfectly nestled in the heart of the community, Caffè Grande Abaco opens it's door at 7am and closes at 11pm offering exquisite coffee all day long.

Reminiscent of the stylish coffee houses in Italy surrounding bustling market places and colonnaded piazzas, Caffè Grande Abaco's welcoming charm can be seen in the design, service and most importantly reflected in the happy faces of it's patrons. Locals and visitors return time and time again to taste delicious coffee blends, sample fabulous Mediterranean style deli food and relax and soak up the delightful ambience.

Always striving for excellence to maintain customer expectations, the upper storeys above the original coffee house have recently been renovated. The redesign has retained the old-worldly character of the building and area and enhanced it's notable features. Elegant art deco tones from continental Europe merge seamlessly with a traditionally rustic rural England style providing a warm and uplifting oasis overlooking the hustle and bustle of the main thoroughfare through Saddleworth.

You will be working closely with the head chef whilst undertaking your level 2 commis chef qualification. Working within a busy team of 6 learning the following skills:
• Assisting the chef & wider catering team with fresh food preparation, working to recipe cards and spec sheets.
• Supporting the planning & production of our fresh daily offers.
• Various cooking processes will be used so an understanding of different cooking methods & procedures will be required.
• Support the chef with food orders & stock, needs a good understanding of stock rotation & stock control following on from training.
• Usage of different catering equipment including blenders, slicers, mixers, steamers, grills & combination ovens.

• A mature attitude towards working safety is essential.
• Punctual & reliable.
• Passionate about cooking & the catering industry.
• Keen & willing to learn.