At Tipsy Chef, we believe that food is an art, and our talented chefs are the maestros behind every mouth-watering creation. Whether you’re a fan of steamed boa buns bursting with flavours, juicy burgers stacked with gourmet toppings, zesty tacos that transport you to the streets of Mexico, or indulgent loaded fries that redefine comfort food, our menu offers a symphony of delectable options to satisfy your cravings.

▪ Prepare and cook fresh food in a busy fast paced environment
▪ Team work is essential within the kitchen
▪ Keeping the kitchen clean and organised to the highest standard.
▪ Help check off and put orders away daily.

▪ Experience preferred but not essential
▪ Willingness to learn
▪ Positive work ethic
▪ Ability to work and communicate effectively within a team
▪ Positive attitude

▪ 50% discount on drinks and 25% discount on food in all 85 Group venues: (Baluga Bar & Club, Hopwoods Tap House, Le Fleur, Tipsy Chef, Nashville & The Winter Lodge)
▪ Tips
▪ Team incentives (performance based)
▪ Progression opportunities within the company