The Fence Gate and The Eagle At Barrow has been serving Pendle and the Ribble Valley for more than three decades. Its charming bars, brasseries and now delightful country lodge The Fence Lodge catering for all. They are the perfect venues for weddings, christenings, corporate events or simply meeting up with friends to enjoy a meal and drinks. The 18th century inn has a traditional bar serving real ales, wines and spirits, a brasserie and pub dining area, and three private function rooms for hire, which are ideal for any event or celebration.

Day-to-day duties of the role will include:

• Chopping vegetables / meat and fish
• Allergens and health and safety
• Kitchen operations including food preparation; consistency in production; safe use of kitchen equipment; cleanliness of work area operating procedures.
• Nutrition - including key nutrient groups and their function; scope and methods of adapting dishes; allergens; producing individual dishes.
• General housekeeping of the workspace

• Willingness to learn
• Have an interest in cooking and the food industry
• Able to use own initiative
• Trustworthy
• Not many public transport links, must have reliable transport
• Working under pressure

• Location of work will be discussed on interview - may have to cover shifts at sister venue, Eagle at Barrow
• 28 holidays
• Free parking
• Contribution towards uniforms
• Progression opportunities
• Upon a months review, will be entitled to the gratuity scheme
• Lunch provided on long shifts
• Shifts and start/finish time will be as the business demands, this will also be discussed in interview