Toms Table, a French-inspired bistro, born from Tom's deep affection for local ingredients and classic French cookery.

Nestled just two miles from his family farm, the restaurant reflects not only his culinary expertise but also his roots embedded in the Lancashire soil.

Tom's passion for showcasing the best of local produce is evident in every dish. The menu is a harmonious blend of Lancashire's finest offerings and the timeless elegance of French cuisine, a testament to his commitment to both tradition and innovation.

Each plate tells a story of flavours carefully curated and a culinary journey inspired by the picturesque surroundings of Clitheroe.

Working within a fast based environment:

• Everything is prepared from fresh
• Butchery, filleting fish and other seafood
• Whole animal butchery
• Outside events kitchen
• Coffee Shop//patiserie
• Hygiene maintenence
• Reporting to senior chef
• Basic preperation leading to more advanced level
• Sauce/stock making
• Full training is given

• Self motivated
• Dedicated
• follow instruction
• Work on your own initiative
• Good time keeping
• Reliable
• Team player

• 28 days holiday
• Meals on duty
• Uniform is provided
• 2 annual closures - 2 weeks October 1/2 term and 10 days in January