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James' Places is a dynamic, vibrant and growing company with various Restaurants and Hotels in the Ribble Valley and beyond. Their venues cover any occasion, from luxurious wedding venues in magnificent stately homes; trendy bistros; warm, welcoming and homely country pubs; to a bustling brewery in the heart of an old mill, James' Places have it all. Why not head over to their website to find out more about the different venues they have and give them a try.
Throughout my time at James’ Places, as a Head Chef and now as Group Head Chef, NLTG has been the number one training group for our company. We have found that they help to support, encourage and develop our apprentices alongside our continuous work based training.
NLTG has continuously provided the company with help in our recruitment process and is a familiar face throughout our sites, mentoring apprentices throughout their development.
We are passionate about training our staff, helping them to develop, watching them flourish in their careers and moving on and up, whether within the company or elsewhere. We expect this relationship with NLTG to continue for many years to come.
Chef de Partie at Mitton Hall Hotel
Prior to working at Mitton Hall Hotel, Dan worked as a chef in a garden centre kitchen cooking cafe food. Dan is now preparing high quality food for various menus and working on the pastry section making different types of fresh bread, pastries and hot and cold desserts for the hotel guests and wedding receptions.
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