The Griffins Head Bar and Grill is a modern pub with a smokehouse twist as well as your regular pub favorites based in Huncoat.
All of our ingredients are locally sourced and meals are freshly made to order.

The ideal applicant will be trained to;

• Cook and prepare elements of high-quality dishes including, meat, poultry, fish and vegetarian options.
• Prepare foods and make soups and sauces for menu and specials board.
• Contribute to maintaining kitchen and food safety standards.
• Assist with checking stock and monitoring stock rotation.
• Help with menu preparation.

• Keen and interested in the catering industry.
• Able to work under pressure and as part of a team.
• Motivated to Learn.
• Punctual and reliable.

No formal qualifications required.

28 Holidays including statutory days accrued.