• Assisting with the preparation and production of fresh food
• Made to order dishes
• Shadowing and learning from the head chef
• General kitchen duties
• All aspects of food safety, how to store and prepare food safely for our customers
• Transform a set of ingredients into amazing food
• All aspects of baking
• Safely use commercial kitchen equipment
• Allergen awareness

Earliest start time 11:45am, latest finish time 21:00pm. Days and hours to be discussed with employer.

• Weekend work on a rota basis
• Confident to work in a fast pace environment and able work under pressure.
• Clean and hygienic
• Willingness to learn and have a passion for food
• Reliable and hard working
• Teamworking

28 including bank holidays
Dependent on shift meal provided
Free parking
Share of tips between the whole team
Chef whites provided
Additional training opportunities