Established restaurant business in the Garstang area serving British cuisine. The business serves customers at lunch time and the evening, as well as providing a takeaway service.

• Working under an established team of chefs and kitchen staff.
• Starting the day preparing vegetables after knife work training provided.
• Involved in all aspects of kitchen work, supporting colleagues and building knowledge.
• Cooking and preparing dishes from fresh, including sauces and soups.
• Preparation and putting together starters, lunchtime menu and eventually supporting in the cooking of all dishes on the menu.

• Abides by Health and safety regulations
• Work ethic
• Great attitude
• Keen and willing to learn

Not open bank holidays
Not open Christmas Day
Shut Mondays, 2 days off a week. Working 5 days over 6
open to all ages - starting rate is £6 an hour