Pub based in Oswaldtwistle.

• Set up the bar
• Check table numbers and bookings
• Check all glasses are clean
• Maintenance on all drink machines
• Ensure all condiments are full on tables
• Cutlery polishing
• Cutting fresh fruit for the bar
• Eventually cellar management
• Serving food, supporting the kitchen staff
• Customer facing, taking orders and payments
• Serving alcoholic drinks (if age 18+)
• Clearing tables, setting up new tables
• General housekeeping within the restaurant
• Greeting customers

• Friendly and approachable
• Clean, hygienic and presentable
• Good levels of English and Maths
• Listening and Communication skills
• Must have a desire working within the Hospitality industry
• Willingness to learn and work
• Confident speaking with the public
• Problem solving
• Able work under pressure

No formal qualifications required.

• 28 days including bank holidays
• Tips shared between the teams
• Meals on duty
• Staff discount
• Progression opportunity
• Additional training
• PPE provided
• Free parking