Hotel and events company based in Preston.

• The apprentice will be required to ensure everything is ready and prepared for Breakfast, Lunch or Dinner service
• Assisting the kitchen in the preparation of quality dishes for hotel guests or events
• Ensure the highest levels of hygiene and safety are maintained at all times
• Maintain their areas of work and machinery
• Control the order and storage of food supplies and ingredients
• Team work to ensure the kitchen produces dishes in a timely manner

• Handle pressure
• Good hygiene
• Team player
• Ambitious
• Highly motivated
• Ability to work a flexible schedule
• Outgoing, friendly and committed
• Take pride in your work
• Manage time well
• Willing to learn and grow with the business

No formal qualifications required.

Discounted or free food.
Employee discount.
On-site parking.
Extra shifts are available.