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A chef de partie is responsible for running a specific section of the kitchen. This type of chef usually manages a small team of workers, which they must keep organised so that dishes go out on time and the work area remains clean and orderly. However, in smaller kitchens a chef de partie may work independently as the only person in their section. Also known as a station or section chef, the chef de partie reports to the senior chef and has a very important role in any kitchen.
You will have to take a Skills Scan to ensure your current level of maths and English is at the required level.
• Multiple choice test
• Practical observation
• Culinary challenge project and observation
• Professional discussion
After completing the Level 3 Apprenticeship, you can progress onto further study in the Catering and Hospitality sector.
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