Case Study – Joe Miller

Apprenticeship at Mitton Hall Hotel

Name: Joe Miller
Company: Mitton Hall Hotel
Job Role: Senior Chef de Partie
Qualifications: L2 and L3 Professional Cookery

Joe has been with NLTG since he was 16. He started in a small pub cooking basic pub food, most of which was bought in. Joe now works with fresh food, quality ingredients and cooks in a state of the art kitchen producing fine dining food for hotel guests. Joe also works in the function kitchen helping to prepare food for exclusive weddings with up to 200 guests.

Speak to an advisor today

for help and guidance about what options are available to you

Call us today

01254 395355

or enquire online

send us a message