Case Study – Dan Porter

Apprenticeship at Mitton Hall Hotel

Name: Dan Porter
Company: Mitton Hall Hotel
Job Role: Chef de Partie at Mitton Hall Hotel
Qualification: L2 Professional Cookery

Dan has been at Mitton Hall for 12 months. Prior to this, he was working as a chef in a garden centre kitchen cooking basic cafe food. Dan is now preparing high quality food for various menus and working on the pastry section making different types of fresh bread, pastries and hot and cold desserts for the hotel guests and wedding receptions.

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