Kier Slater Case Study

Case Study – Kier Slater

Adult Apprenticeship at Mitton Hall Hotel

Name: Kier Slater
Company: Mitton Hall Hotel
Job Role: Sous Chef
Qualifications: L2 and L3 Professional Cookery

Kier has progressed through the ranks in the kitchen within 4 years, from trainee chef to sous chef. He was a builder previously, but couldn’t find work. He applied at Mitton Hall and worked hard to get where he is now. He currently heads up a team of 5 chefs, in the absence of the head chef, and prepares fine dining cuisine for hotel guests.

Speak to an advisor today

for help and guidance about what options are available to you

Call us today

01254 395355

or enquire online

send us a message