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To learn all aspects of commis chef duties to include assisting the head chef, preparing starters, vegtables, salads and desserts. General cleaning duties involved along with correct hygiene and use of equipment.
*age limits set in relation to Government Funding are an exception under article 3.3 of EC Directive 2000/78 and the Equality Act 2010 (age).
|Address||Shipton By Beningbrough, York, Yorkshire YO30 1BT|
|Type of Business||Hotel/Restaurant|
|Number of Vacancies||1|
|Pay (Start)||£106 per week|
|Hours||5 days out of 7. Earliest start 10.00am. Latest Finish 10.00pm. 30mins break. Max 40hrs.|
|Requirements||To have a keen interest in a career in catering, work weel in a team and be a quick learner.|
|Qualifications to be gained||Catering and Hospitality|