Apprentice Chef

General catering duties, to include, preparing and cooking meals using fresh ingredients. Cleaning duties and observing health and safety regulations.

*16-18 (Government funded training for 16-18 year olds is an exception under article 3.3 of the European Union Equal Treatment Directive 2000/78 and The Employment Equality (Age) Regulations 2006)

Vacancay Information
Ref 6940
Address 7 Liverpool Road, Southport, Liverpool, PR8 4AR.
Type of Business Restaurant (French Bistro)
Number of Vacancies 1
Pay (Start) £105 per week
Hours Tuesday - Saturday Max 40hrs, Split shift - 9.30am - 1.30pm - 6.00pm - 10.00pm.
Requirements Must have 2 grade A-C GCSE's. Must have a definite interest in cooking, be keen and willing to learn, a good timekeeper and work well in a team.
Qualifications to be gained Catering and Hospitality
Level Level 2
Age *16-18
Apply Now