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Apprentice Sous Chef (6221)

Ref: 6221

Address: 67 High Street, Tarvin, Nr Chester, Cheshire, CH3 8EE
Type of Business: Restaurant / Bar
Number of Vacancies: 1
Pay (Start): £95 p/w
Hours: Max 40 hours (5 days out of 7). Earliest start time: 10am. Latest finish: 10pm
Requirements: Must be keen and willing to learn, reliable, punctual, enthusiastic and must want a career in catering.
Qualifications to be gained: Catering & Hospitality
Level: NVQ Level 2
Age: 16Yrs-18Yrs (Government funded training for 16-18yr olds is an exception under article 3.3 of the European Union Equal Treatment Directive 2000/78 and The Employment Equality (Age) Regulations 2006)

Job Description: Working in a busy kitchen alongside an experienced chef, all aspects of food preparation and cooking. Cleaning duties also involved.


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